#kabitaskitchen #aloochaat #Lacchaloochaat #navratrispecialrecipe #vratkakhana
Preparation time – 20 mins
Serving – 4
Ingredients:
Raw potato – 4
Rajgira aata – 4 tbsp
Sendha namak – 1/2 tsp
For Green chutney:
Green chilli – 3
Ginger – 2 inch
Coriander leaves – 1/4 cup
Sendha namak
Curd – 2 tbsp
For Decoration:
Curd
Green chutney
Sendha namak
Roasted cumin powder
Chilli powder
Pomegranate
Coriander leaves
Farali chivda (optional)
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