Singapore recalls Everest Fish Curry Masala over ‘excess pesticide content’

Singapore has ordered a recall of spice maker Everest’s Fish Curry Masala, a popular product in India, alleging the presence of a pesticide called ethylene oxide at levels exceeding the permissible limit.

Singapore has recalled spice maker Everest’s Fish Curry Masala, a popular product in India, alleging the presence of a pesticide called ethylene oxide at levels exceeding the permissible limit.

In a statement released by the Singapore Food Agency (SFA) on Thursday, the agency directed the importer, Sp Muthiah and Sons Pvt Ltd, to recall the products.

The SFA said ethylene oxide is not authorised for use in food and is only used to fumigate agricultural products to prevent microbial contamination.

“Under Singapore’s Food Regulations, ethylene oxide is allowed to be used in the sterilisation of spices,” the SFA added.

The food agency said while there was no immediate risk to the consumption of food contaminated with low levels of ethylene oxide, long-term exposure may lead to health issues.

“There is no immediate risk to consumption of food. Therefore, exposure to this substance should be minimised as much as possible,” it said.

“Consumers who have purchased the implicated products are advised not to consume it. Those who have consumed the implicated products and have concerns about their health should seek medical advice. Consumers may contact their point of purchase for enquiries,” the SFA further said.

Everest has not yet reacted to the development.